CAYMAN

CAYMAN

Potato Variety Information

Variety Name: CaymanRights Holder | Breeder: HZPCCountry of Origin: Netherlands 荷兰Year of of introduction: 2021

Variety Description

The Cayman potato variety is renowned for its robustness and adaptability, making it suitable for diverse growing conditions, including organic cultivation. Its name reflects its strength, akin to a "strong car."

  • Good yield
  • Good drought and heat resistance
  • Suitable for different market segments
  • High dry matter content
  • High blight resistance

Agronomic Characteristics 

  • Maturity: Medium late
  • Dormancy: Long
  • Yield (Mature): High
  • Tuber Size: Large
  • Tuber Shape: Round oval
  • Number of Tubers per Plant: 12-14
  • Skin Colour: Yellow
  • Flesh Colour (After Cooking): Light yellow
  • Cooking Type: AB (Slightly firm)
  • Dry Matter Content / Starch: 21.6% / 15.7%
  • Underwater Weight (UWW) / Specific Gravity: 399 / 1.086
  • Internal Bruising Sensitivity: Quite sensitive
  • Metribuzin Sensitivity: Moderate
  • Little Potato Disorder Sensitivity: Moderate

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