- Edible, very early variety
- BC consumption type, slightly mealy
- Starch content 14.4%
- Round-oval, medium-sized tubers with good regularity of shape and shallow eyes, light yellow flesh
- Resistant to virus Y and leaf roll virus
- Very resistant to mechanical damage, it stores very well
- Useful for washing, peeling, packaging as well as for chips, crisps, dried and canned products and frozen food
ASTER
Potato Variety Information
Variety Name: AsterRights Holder | Breeder: POTATO RESEARCH INSTITUTE ZAMARTECountry of Origin: 波兰Year of of introduction: 1990
Variety Description
Aster is a regional variety and also having speciality for the first crop for processing.
Companies Offering this Variety
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content