ASTER

ASTER

ASTER

Potato Variety Information

Variety Name: AsterRights Holder | Breeder: POTATO RESEARCH INSTITUTE ZAMARTECountry of Origin: Poland 波兰Year of of introduction: 1990

Variety Description

Aster is a regional variety and also having speciality for the first crop for processing.
 
  • Edible, very early variety
  • BC consumption type, slightly mealy
  • Starch content 14.4%
  • Round-oval, medium-sized tubers with good regularity of shape and shallow eyes, light yellow flesh
  • Resistant to virus Y and leaf roll virus
  • Very resistant to mechanical damage, it stores very well
  • Useful for washing, peeling, packaging as well as for chips, crisps, dried and canned products and frozen food

Companies Offering this Variety

Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content