Plant and tuber characteristics
- Maturity: first early / 8
- Flower colour: white
- Number of berries: none / 4
- Foliage: initial development: average / 6,5
- Foliage: final development: quite firm / 7
- Foliage: selectability: quite easy / 7
- Foliage: plant firmness: average / 6
- Flesh colour: crème / 5
- Skin colour: yellow
- Skin finish: excellent / 8
- Tuber size: large / 8
- Tuber shape: oval long
- Regularity of tuber shape: quite regular / 6,5
- Tuberisation: low / 5
- Regularity size: regular / 7
Sensitivity and quality
- Dormancy: quite short / 5
- Metribuzin: sensitive / 5
- Bentazon: not tested / -
- Ethylene: 15% to 25% more tubers / 7
- Secondary growth: quite sensitive / 6
- Growth cracks: quite sensitive / 6,5
- Black spot (internal bruising): minimum sensitive / 7
- Harvest damage: quite sensitive / 6
- Underwater weight: 355
- Dry matter content: 19,5%
- Dry matter distribution: not tested / -
- TGA - level: 2,8
- Crisp quality: insufficient / 4
- Fries quality: insufficient / 4
- Cooking type: rather firm / AB
- Raw discolouration: not tested / -
- After-cooking darkening: minimum sensitive / 7
Sensitivity and quality
- Dormancy: quite short / 5
- Metribuzin: sensitive / 5
- Bentazon: not tested / -
- Ethylene: 15% to 25% more tubers / 7
- Second growth: quite sensitive / 6
- Growth cracks: quite sensitive / 6,5
- Black spot (internal bruising): minimum sensitive / 7
- Harvest damage: quite sensitive / 6
- Underwater weight: 355
- Dry matter content: 19,5%
- Dry matter distribution: not tested / -
- TGA - level: 2,8
- Crisp quality: insufficient / 4
- Fries quality: insufficient / 4
- Cooking type: rather firm / AB
- Raw discolouration: not tested / -
- After-cooking darkening: minimum sensitive / 7
