The Alliston potato variety is known for its smooth, thin skin and white flesh. It's a popular choice for both home gardeners and commercial growers due to its high yield and good taste. The Alliston variety is well-suited for boiling, baking, and frying, making it versatile in the kitchen.
- Shape: Oval to round shape.
- Size: Medium to large-sized tubers.
- Skin Color: Smooth, with light tan to golden skin.
- Flesh Color: Creamy white flesh.
- Texture: Firm texture with good cooking qualities.
- Eye Depth: Shallow eyes.
- Cooking Type: Versatile cooking quality, suitable for boiling, baking, and frying.
- Flavor: Mild, earthy flavor.
