The FoodTech Forum 2025, organized by Heat and Control, is a significant event for professionals in the food processing and packaging industry. It will feature technology and equipment from top innovators such as Ishida and CEIA, alongside Heat and Control and its brands, Mastermatic, Spray Dynamics, and FastBack.
This event, which will take place from June 2 to 20, 2025, at Heat and Control’s Lelystad, Netherlands location, will showcase state-of-the-art innovations while addressing important industry issues like sustainability and operational efficiency.
The FoodTech Forum offers attendees a unique opportunity to gain expert insights from global subject matter experts who will explore emerging trends, advanced technologies, and actionable strategies for sustainable and efficient food production.
Attendees will also experience live equipment demonstrations showcasing the latest innovations, including the NEW FastBack Symphony On-Machine Seasoning System, which boosts seasoning precision while minimizing product waste, the NEW Spray Dynamics Symphony In-Kitchen Seasoning System that optimizes flavor application and operational efficiency, and the NEW Cascade Water Recirculation System (SWSM), which revolutionizes water conservation in processing systems.
Additionally, participants will have the chance to network with industry leaders, connecting with peers, technology innovators, and experts from companies like Heat and Control, Ishida, CEIA, and more, making it a valuable event for advancing knowledge and building professional relationships.
Event Format
The FoodTech Forum will run over three weeks, each dedicated to specific market segments:
- Week 1 (June 2–6): Potato Chips & Snack Industry
- Week 2 (June 9–13): French Fry & Potato Products Industry
- Week 3 (June 16–20): General Food Processing & Additional Topics
Daily seminar repeats will ensure flexible attendance for all participants.