ESA Production Course Part I - Chips and Snacks: From raw material to formed products

The ESA Snacks PC1 Budapest is an intensive three-day training course designed to equip professionals in the savoury snack industry with essential knowledge and practical skills. Organized by the European Snacks Association (ESA), this program covers market trends, product development, advanced manufacturing techniques, and food safety regulations. Attendees will gain insights into producing potato chips, extruded, pelleted, and sheeted snacks, along with popcorn and pretzel production. The next edition will take place from June 2 to June 4, 2025, in Budapest, Hungary.

Industry experts will provide hands-on training and troubleshooting techniques, helping participants optimize raw materials, refine processes, and ensure top-tier product quality. The course emphasizes new technologies, process efficiency, and cost-effective solutions, making it an ideal platform for plant managers, R&D teams, quality control specialists, and production personnel to enhance their expertise.

Through interactive sessions, expert-led lectures, and networking opportunities, participants will not only enhance their technical know-how but also explore innovative solutions to improve consistency and efficiency in snack production. This program is a must-attend event for industry professionals looking to stay ahead in the evolving savoury snack market.

This three-day intensive course organized by the European Snacks Association offers an in-depth exploration of the savoury snack industry, combining expert lectures and practical sessions to provide valuable insights into market trends, manufacturing processes, and food safety best practices.

• Day 1: Overview of the European snack market, key trends, and product development strategies.
• Day 2: In-depth manufacturing processes for potato chips, extruded, pelleted, and sheeted snacks, including popcorn and pretzel production.
• Day 3: Food safety, acrylamide updates, process optimization, and best practices for improving product quality, consistency, and efficiency.