Heat and Control introduces new roasting technology at SNAXPO

Heat and Control®, a world-leading equipment manufacturer and snack industry supplier, has chosen SNAXPO 2019, their 55^th year as an exhibitor, to introduce their latest snack processing innovation, the new Rotary Dryer Roaster (RDR).

The Rotary Dryer Roaster advances Heat and Control’s snack line capability and enables them to offer an end-to-end solution for seasoned and coated nut snacks, including frying, dryer/roasting, seasoning, coating, conveying, weighing, packaging, case packing, inspection, and controls.

Tony Caridis, President Heat and Control Inc.:

“This latest addition to Heat and Control’s catalogue reinforces our strength in thermal food processing technology and provides snack manufacturers with even more options, as well as confidence, that they can consistently produce high-quality product.”

The RDR multizone convection dryer/roaster system uses the latest technological advances in dry roasting so food processors can continuously process high volumes of snack foods, such as nuts, seeds, and protein/meat-based snacks. The RDR gives operators complete control to dry or to roast in a continuous, gentle, and sanitary manner with optimal quality and uniform results.

Heat and Control is a longtime exhibitor at SNAXPO, the key location where the North and Latin America snack industry meets.

Jeff Almond, Heat and Control Snack Food Industry Manager-Packaging, and snack industry authority:

“[SNAXPO] is the essential place for meeting existing customers and for supporting the industry, and we are extremely proud to be reaching this [55 year] anniversary.”

Visit Heat and Control, Booth #312-A, to find out how to achieve snack processing and packaging success.

The world-leading equipment manufacturer and supplier to the snack industry, Heat and Control’s experts will be on hand to share their latest technologies, including their processing systems line-up, FastBack®, Spray Dynamics®, Ishida, and CEIA® systems.