Walkers crowns 'Pulled Pork' crisps as 'Do us a Flavour' winner

'Pulled Pork in a Sticky BBQ Sauce' has been unveiled as the winner of Walkers' 2014 'Do us a Flavour' competition in the United Kingdom.

The campaign, which kicked off in January, encouraged the public to submit entries for a brand new, limited edition flavour.

In July, six finalist flavours were shortlisted by a panel that included chef Marco Pierre White and David Walliams. The finalist flavours were then put up for sale and opened to public vote.
 Hotdog with Tomato Ketchup, Ranch Raccoon, Cheesy Beans on Toast, Sizzling Steak Fajita and Chip Shop Chicken Curry were the finalist flavours from 1.2m initial entries.

Paul Rothwell from Essex masterminded the winning entry, bagging a £1m prize.