McCain to exhibit two New premium chip products at Casual Dining Show

McCain Foods is exhibiting two latest additions to their premium Signatures product range. The new Gastro Thick Cut Chip and Skin-on Fry, have been developed specifically for the Casual Dining sector, and will be demonstrated live at the Casual Dining Show, 26-27 February 2014.

McCain are encouraging attendees to visit their stand (G1) to have the opportunity to taste these exciting products, to see them being cooked on the stand and served seasoned in unique, creative ways.

The McCain Signatures Gastro Thick Cut Chip and the Skin-on Fry have been developed following extensive consumer and operator research to identify the key requirements for chips and fries served within the casual dining sector. Together they are the perfect pair for operators who demand convenient, high quality solutions to meet increasing consumer demand for a casual dining style experience.

Designed to help operators achieve menu standout with a premium chip offering, Gastro Thick Cut and Skin-on Fry offer a number of unique features. Delivering consistent quality, the ability to customise with house seasonings and complement a wide range of mains, at the same time as increased operational efficiency and profit opportunities.

Rebecca Rowlands, McCain Foods’ Profit Sector Product Manager, said: “Our research shows that consumers place a huge emphasis on the quality and choice of chips they are served when eating out of home in casual dining environments. Differentiated chip options that are unique to the operator, either through cut size, toppings or seasonings, are also popular within casual dining outlets.“

“The launch of McCain Signatures Gastro Thick Cut Chips and Skin-on Fry means that we can make it easier for operators to meet the specific requirements of the casual dining consumers. Our two new premium products are intended to help operators deliver menu stand out, whilst helping to increase operator profits, as a result of customer satisfaction and by delivering operational efficiencies.”