Jim Skinner (McDonald's) picks up CEO honor

Jim Skinner (McDonald's) picks up CEO honor
六月 05, 2009
Jim Skinner, president and chief executive of McDonald's Corp., was selected as one of Brendan Wood International's 66 TopGun CEOs, the corporate advisory firm said Friday.

Skinner was the only restaurant executive out of 750 companies around globe to make the list of TopGuns. The chief executives were selected by 2,500 professional asset managers who are members of the Brendan Wood International Worldwide Panel of Shareholders.

The TopGun CEOs were ranked on the quality of their senior management, including the chief executive's strategy for the corporation, management team and execution capability, and accountability and clear communication with investors focused on strategy and development of the business.

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world
六月 27, 2024

J&J Green Paper implements its sustainable packaging initiative Janus® with largest independent McDonalds franchisee in the world

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.
España: se celebró la sexta edición del Papatour en Canarias
六月 25, 2024

España: se celebró la sexta edición del Papatour en Canarias

La sexta edición del evento que reúne a productores y asociados al sector celebró con éxito su sexta edición.
The UN says 40% of the world's land is already unable to sustain crops
六月 22, 2024

UN food chief on soil degradation: Poorest areas have zero harvests left

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.
Sponsored Content