Curry and chips is a staple of many pub menus, while chips with curry sauce is a takeaway favourite. It takes a special kind of genius to combine the two, which is why pub customers are likely to be all fired up by the latest launch from Farm Frites.
Curry Chips are coated with a spicy curry seasoning, and are designed to be featured in menus as a sharing snack or served with dips.
In these tough economic times, the fact that the spicy chips go exceptionally well with a cooling pint will not go unnoticed by pubs looking for a great beer and food match.
- 新闻
- 炸薯条和马铃薯特色产品
- Farm Frites launches...
九月 12, 2008
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