Growers could cut, on average, potato store energy bills by maybe £1000-2000 a year, according to Andrew Kneeshaw of energy consultants, FEC Services.
Energy use didn’t have to be inevitable, he told growers at a British Potato 2007 seminar, and there were cost-effective methods of reducing bills.
“Potential areas of savings are through general management, better maintenance, using controllers, improving store structure, and buying more efficient equipment.”
Energy bills for potato storages could be cut by up to a third
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