The White Russet™ potato is a better potato with reduced bruising and fewer black spots than typical Russets. So farmers have the opportunity to get more bruise-free potatoes to market, and shoppers get to enjoy more of what they pay for.
All Russet potatoes provide a good source of Potassium, Vitamin C, and Vitamin B6. But White Russet™ potatoes also have less asparagine, which reduces the potential for acrylamide formation when the potatoes are cooked at high temperatures.
Less waste. Less water. Fewer chemicals.
The White Russet™ potato delivers an improved crop for their planet’s future and a great-tasting potato to American tables. Future generations of White Russet™ potatoes will help reduce waste associated with bruising, late Blight disease and storage losses, meaning less water and pesticides are needed to produce potatoes.
