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Texas A&M AgriLife Research

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The thirteen Texas A&M AgriLife Research and Extension Centers are part of The Texas A&M University System.

Texas A&M AgriLife Research is the state's premier research agency in agriculture, natural resources, and the life sciences. Its research spans numerous scientific disciplines and is international in scope.

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The dark stripes on infected potatoes mark zebra chip disease. It has led to significant economic losses for producers due to reduced crop quality and marketability. (Courtesy: Texas A&M AgriLife)
十二月 15, 2024

AgriLife Research leads collaboration to address zebra chip disease

Texas A&M AgriLife Research scientists are working on a new research project to fight plant diseases transmitted by psyllid insects — particularly the zebra chip disease, which has impacted potato production for decades.
The COTX08063-2Ru potato clone by the Texas A&M Potato Breeding Program is being touted as the best chance for Texas to enter into the french fry market. (Courtesy: Texas A&M AgriLife)
一月 11, 2024

Texas A&M Potato Breeding Program highlights market, varietal expansions

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.
Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets
九月 04, 2022

Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
五月 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

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