Spudsy was created in 2018 by Southern California based Ashley Boeckle, who was inspired by the traditional sweet potato to make good-for-you and good-for-the-world snacks that never compromise on taste, nutrition, or sustainability.
The Spudsy team takes taste seriously, reimagining classic foods that consumers know and love by putting a healthy, sustainable twist on them with their Sweet Potato Puffs and Sweet Potato Fries.
Spudsy is on a mission to #savethespud and upcycle imperfect sweet potatoes into plant-based, delicious, yummy snacks saving approximately 15,000 ugly spuds with every truckload of finished product.
