Ranch House manufacture sausages, snack sticks, and jerky that have great flavor and lower fat content using only quality meats to create top-notch sausages.
Snack Sticks are made with Montana Raised and Harvested Black Angus Beef. They season and cure their sticks before smoking, so they have the perfect crisp snap and the flavors you crave. Perfect for a backpack or for traveling, this snack doesn't need to be refrigerated.
They handcraft their jerky with lean, U.S.A beef rounds. These American beef rounds are sliced into thick slabs, carefully seasoned and marinated for 48 hours, and smoked slow and low over real hickory woodsmoke. Teriyaki jerky, Texas BBQ jerky, Habañero (Inferno) jerky, and more.
