North Dakota State University (NDSU)

The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

The toll that hot dry weather took on the Red River Valley 2021 potato crop won’t be visible until harvest begins in a few weeks, but it’s already clear it has affected yields and quality.