Liftvrac, founded in 2008 by Marcel Boursier, is a French firm that specializes in the invention, manufacture, and sale of revolutionary elevating conveyors for fragile, sticky, and pasty bulk food goods.
The company, based in Geneston, Pays de la Loire, France, provides patented technology that retains the integrity of diverse food items regardless of consistency or temperature requirements.
The Liftvrac conveyor system is adaptable to a variety of applications, such as cheese, fruits, vegetables, meats, ready meals, dried fruits, bakery and pastry items, fish, and frozen foods. Its design provides low product loss, hygienic operation, and optimum space use, making it an ideal choice for a variety of food processing requirements.
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