CHAZZ chips are baked in small portions, slower and at a lower average temperature of 150 C, so they are crispier and you will find not only potatoes but other vegetables as well that make chips so much more interesting!
Meanwhile, ordinary mass potato chips are baked in thousands of kilos per hour at a high temperature of 180-190 ° C, which strongly oxidizes oil, burns carbohydrates, turning it into acrylamides.
