Ghent University (Universiteit Gent, UGent) is one of the major Belgian universities in the Dutch-speaking region of Europe.
The University is involved in various types of potato related research.
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八月 29, 2011
Major challenges remain in acrylamide reduction
Reducing acrylamide content of foods while safeguarding other quality and taste aspects, still remains a challenge for industry, according to a new review of the science supporting reduction techniques entitled "Acrylamide formation in fried potat...联系人信息
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