Tavern Traditions is a Lamb Weston brand of pub-style beer-battered frozen french fries and appetizers, intended for food service.
Tavern Traditions products are all coated with an exclusive microbrew-flavored coating for extra crisp and crunchy products, so they maintain their flavor and stay hot and crisp longer.
Pam Bly, marketing manager, ConAgra Foods Lamb Weston:
“When we developed the Tavern Traditions line, we wanted to create products with consumer appeal and to offer the latest tools to support the operators in turning ‘first time’ guests into regulars, and their restaurants into destinations.”
