新闻

Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. This unique software optimizes product quality, increases yield, collects more sophisticated data and reduces the need for manual inspection.

Vanmark, an industrial potato and produce processing equipment manufacturer, announces the promotion of Jack Grote to Sales Manager.

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.

The FAO Food Price Index (FFPI) averaged 116.0 points in February 2021, 2.8 points (2.4 percent) higher than in January, marking the ninth month of consecutive rise and reaching its highest level since July 2014.

Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.

The Institute of Agrarian Economics jointly with the Ukrainian Association of Potato Producers have developed a state-funded program for the development of industrial potato growing for 2021-2025.

Jake Blauer is the newly hired post-harvest potato physiologist at Washington State University.

Together with a leading processor a greenfield project was developed in Russia, where Tolsma-Grisnich will supply potato receiving, handling and storage equipment.

Europatat, the European Potato Trade Association, is excited to announce that the 2021 edition of its annual Congress will be held on Thursday, 10th of June in a virtual format.

No one could miss it in the media last year: the COVID-19 pandemic hit the Belgian potato sector hard.

Dewulf, full-liner in machines for the cultivation of potatoes and root crops, has introduced several new options for their MH 24x series of receiving hoppers.

TOMRA Food introduces SmartGrade on its Spectrim platform. The new system puts the packhouse in control of grading with such accuracy that it is able to pack fruit to maximize sales by matching the specific requirements of the individual customers.