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De miljoenen plastic zakjes die jaarlijks worden gebruikt in de Vlaamse frietzaken, zijn Rudy Goris en Trice Verbist van frituur Tiosco al langer een doorn in het oog. Het milieubewuste koppel lanceert daarom als eerste in de provincie Antwerpe een duu...

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...

About half of U.S. consumers consider at least one sustainability factor in selecting consumer packaged goods items and choosing where to shop for those products, a new Information Resources Inc. survey reveals. Respondents were presented with sustaina...

Acrylamide in food could increase the risk of developing breast cancer, according to new, EU-funded research published in the International Journal of Cancer. Acrylamide is a small molecule found in certain processed foods. 'Animal tests have shown acr...

The seed potato fields in Alberta, Canada, show no signs of a potato cyst nematode infestation, but the U.S. Department of Agriculture is not ready to lift temporary restrictions placed on the Canadian potatoes, according to the Canadian Food Inspectio...

The Malaysian government said it would flood the retail market with cooking oil starting Tuesday to overcome panic buying sparked by fears of a shortage ahead of Chinese Lunar New Year festivities. Stores in many states have been depleted of palm oil-b...

JEPO - the farmer owned potato processing company, which is the marketleader in Finland for vacuum packed cooked potato products - has increased the capacity of their production line: the cooking section in the pasteuriser has been lenghtened, the post...

Boise-based J.R. Simplot Co. has purchased H &R Ag Inc., a Pasco-based agriculture supplier and retail business. No financial details of Monday's deal were disclosed. But Bill Whitacre, president of the Simplot AgriBusiness Group, said the acquisi...

Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by 60 per cent, a joint Chilean-Danish study has reported. The study, published on-line in the journal Food Chemistry, weighs into the hot topic of acrylamide ...

To get rid of surplus potato production in the state, the West Bengal government is getting its act in place to explore possibilities of exporting table potatoes to Bangladesh, Malaysia and Thailand which are deficient in meeting their internal demands...

With the possible sale of Wendy's International dragging into the new year, questions are being raised about the direction of the Dublin-based burger chain. Some industry analysts have been hammering Wendy's on a number of fronts, pointing to "lac...

Key Technology (KTEC) was founded 60 years ago as a maker of vegetable processing equipment. In the meantime,  Key has morphed into a global supplier to the food industry. It melds electro-optical automated inspection and sorting systems with processi...