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Wyma’s Roller Inspection Table is for manually inspecting produce. Multiple sizes are available.

NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.

Truthful to its name, these fries have exceptionally extended holding time that ensures long-lasting crispiness, while locking in great potato flavour.

All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.

The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

Hestia is a compact equipment for small and medium-scale production, designed to operate at the end of the production line.

The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.

The Pellet Popper is designed to fry and pop pellet-based snacks and extruded collets with precision, ensuring high-quality, fresh products with an extended shelf life.

Wyma’s Octal Conveyors & Elevators transport produce efficiently to different parts of your line.

The Allround​ Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

The Truck Dumping System, enhanced with a Grade-Level Hydraulic Lift System, offers a cutting-edge solution for unloading bulk materials from long trailers in processing and storage operations. This modification integrates the hydraulic lift's ability to tilt 70-foot-long trailers to a 45° angle, streamlining operations and reducing both labor and product handling damage.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

The Mix-Use Twin Tank Skid System enhances product consistency by isolating the mixing process into dedicated mix and use tanks. This self-contained system, capable of heating or chilling, is skid-mounted for easy handling and is fully customizable in configuration and size to meet specific liquid blending and supply needs.

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 

The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear