News on Potato Varieties and Seed

Incluso el sabor de una sabrosa variedad de patata viene determinado en gran medida por el hecho de dar a la planta la cantidad adecuada de agua y nutrientes. Tapio Knuuttila, copropietario de Skabam, en Finlandia, decidió ver cómo sabrían las patatas si se devolviera su cultivo a sus raíces.

In the Netherlands, 31 parties in the table potato chain sign a covenant in which they commit to switch completely to organic robust potato varieties, including 7 supermarkets.

Princesa Amandine une su marca a la de Paradores de Turismo para que los consumidores de esta patata puedan disfrutar de las 10.000 plazas que ofrecen los 97 establecimientos de esta red líder de turismo cultural.

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

On 10 and 11 November, Agrico held its annual variety and seedling show at Agrico Research in Bant. During the show no fewer than nine new varieties were presented.

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.

In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.

North Carolina is welcoming a good sweet potato crop. However, exporting this crop to Europe is a challenge due to the dollar and the Euro and the Spanish and French crops.

South African seed potato producer RegenZ and European hybrid potato seed innovator Solynta announced a partnership to bring hybrid true potatoes to the South African farming community.

El año 2022 no ha sido uno más en la larga historia de esta empresa que hoy lidera el mercado español de la patata convertida en uno de los paradigmas europeos de la evolución y la proyección empresarial.

On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.

Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.

El precio de la papa blanca —la variedad más consumida en Perú— se ha incrementado este año en más del 110% con respecto al 2021, según la Emmsa.

Two potato varieties developed by the private firm ACI Seed are set to hit the seed potato market of Bangladesh next season, enabling farmers to produce industrial-grade potatoes that can be used for making ready-to-eat snacks

Investigaciones llevadas a cabo por Agrosavia han determinado en variedades de papa, como la UNICA, valores de almidón del 70%, energía neta de lactancia de 1,3 Megacalorías de ENL/kg/MS en la papa entera.

The World Potato Congress is extremely pleased to present its fourth webinar on October 18 at 9:00 a.m. Eastern Standard Time (USA/Canada) in English followed by the presentation in Spanish.

In the 2021/2022 fiscal year, HZPC managed to bring its results back on course after a challenging 2020/2021 fiscal year.