News on Food Trends

Live Better Brands, makers of the Way Better Snacks brand of tortilla chips and crackers, announces a minority growth-equity investment from Alliance Consumer Growth (ACG), a leading consumer-focused private equity firm.

When Burger King decided to enter India, the American hamburger chain did something that it has never done before. It gave the local master franchise full control over the menu.

New branding and a proposed new way of working for the Agriculture and Horticulture Development Board (AHDB) was formally launched at the Cereals event in Lincolnshire earlier this month.

McCain Foods USA was recognized by Idaho Power for its commitment to operational excellence through energy efficiency.

A former Irish potato supplier to supermarket giant Tesco has failed to have a legal action for alleged breach of contract and personal injuries entered into the fast track Commercial Court list.

A Tasmanian potato grower - known for her innovative use of the vegetable - has been announced as a keynote speaker at this year's National Horticulture Convention in Queensland, later this month.

Researchers in the United Kingdom aim for a new commercial potato that resists many of the worst vulnerabilities of potato crops around the world.

Flavored french fries retailer Potato Corner is planning to expand its operations by opening 60 new stores in the Phillipines and setting up 10 new stores in Indonesia this year.

PepsiCo CEO Indra Nooyi has heavily increased her company’s budget for research and development. In fact, she’s doubled it during her tenure. One product to come out of that effort: the Deep Ridged Potato Chip

Syngenta has rejected an updated merger proposal from Monsanto.

McDonald's Corporation has announced that global comparable sales decreased 0.3% in May.

Private Equity firm Permira is to acquire two manufacturers of Better-For-You branded and private label snack products, Medora Snacks, LLC and Ideal Snacks Holding Corporation

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.

The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food

The FAO Food Price Index averaged 166.8 points in May 2015, down 2.4 points (1.4 percent) from April and as much as 43.6 points (20.7 percent) below the corresponding month last year.

Visitors to SNACKEX 2015 will have the chance to question the experts from TOMRA Sorting Food about their portfolio of cutting-edge sorting equipment.

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry