News on Food Trends from United Kingdom

Exports of food and non-alcoholic drinks bucked the recessionary trend and were up 10.2% to £4.82bn in the first six months of the year, according to new research commissioned by the Food and Drink Federation (FDF)[1]. Exports of all UK goods were dow...

United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, has launched a range of savoury snacks 35p Price Marked Packs, available now, to help retailers and their customers beat the economic downturn. The new selection of Price Mar...

Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...

The Potato Council put on a spectacular display in London this morning, cooking up a potato dish, UPSIDE DOWN!In the unique stunt, aimed at getting the younger generation to ‘Love Potatoes’ this autumn, Potato Council took to the London’s South Bank to...

Rising profits and turnover at Kettle Foods have fuelled speculation that its private equity owners will put the business up for sale.City speculation has suggested that Lion Capital, which bought Norwich-based Kettle for about £170m in 2006, will put ...

At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. The proportion of cases of new cancers attributable to a body mass index of 25kg/m2 or more were highest among...

Farmers must stop squabbling over whether organic or conventional agriculture is most environmentally friendly, a leading scientist has warned.Ian Crute said it was vital to reduce greenhouse gas emissions from all types of agriculture. “The notion tha...

Up to a sixth of the UK's potato production could be lost as a result of an EU directive on pesticides, an expert said yesterday.Rob Clayton, of the Potato Council, based his warning on the effects of removing several chemicals essential in keeping pe...

For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...

Fresh potatoes take a starring role and inspire families to build them into their weekly meal repertoires.Thanks to its innovative ‘Me for a Day’ life swap experiment, which was captured on film and has been airing nationally, the Potato Council’s camp...

Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...

The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...

McCain Foods (GB) Ltd have announced the appointment of Helen Priestley as Marketing Director. In her previous position Priestley championed McCain Food’s main ingredient, the Great British potato on behalf of the Potato Council where she worked for 10...

The Potato Council’s estimate of total potato plantings for 2009 has been updated from the provisional end-June area of 129,100 ha to a revised figure of 130,268 ha.This is very close to the final published figure for 2008 of 130,200 ha. The revised fi...

The UK government has unveiled plans to cut carbon emissions in a bid to tackle climate change.The Low Carbon Transition Plan calls on farming to reduce emissions to 6% lower than the level predicted for 2020.It suggests this should be done through an ...

A UK Government initiative on anaerobic digestion that includes using food and bioplastic packaging waste to create energy could play a key role in helping cut landfill volumes, said an industry body. The Food and Drink Federation (FDF) welcomed the go...

This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...