News on Food Trends from Czech Republic

March 08, 2023

ADAPT news: Upcoming round of phenotyping potato stress acclimation in focus lines

The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

Czech Potato Research Institute announces a new blue-purple potato variety 'Val-Blue'

October 05, 2017

Czech Potato Research Institute breeds a new blue-purple potato variety 'Val-Blue'

The Czech Potato Research Institute in Havlíčkův Brod has announced that it has bred a new potato variety they named “Val Blue”. And yes! It has a striking blue-purple colour.

February 28, 2013

Europatat and the Czech Potato Association announce Europatat Congress 2013

Europatat and the Czech Potato Association (UBS) are pleased to announce the opening for registrations for the annual Europatat Congress, taking place in Carlsbad (Czech Republic) from 30 May 2013 till 1 June 2013.

May 26, 2010

Papas pobres en azúcar, un nuevo experimento de la ciencia checa

Una buena noticia para los aficionados a las papas fritas que quieran mantenerse delgados: científicos checos del Instituto de Botánica Experimental están desarrollando una nueva especie de patata con un bajo contenido de azúcar. Las papas fritas de b...

November 25, 2008

Burger King Opens first restaurant in Czech republic

Burger King Europe GmbH, a subsidiary of Burger King Corp. (NYSE:BKC), announced today the opening of the first BURGER KING(R) restaurant in the Czech Republic November 25, 2008. This new market entry is an important step to accomplish the company's C...