News on Food Trends from Australia

McCain Foods Australia and New Zealand has announced a new “overarching global company philosophy”, pledging to “spread the goodness” with reformulation of products to eliminate additives or preservatives, emphasise its School Veggie Patches campaigns...

Some Western Australian potato growers feel they are not getting enough support from their marketing body Western Potatoes to help them get new varieties onto the market.

McCain Foods Australia is being urged to follow the lead of Simplot Australia by increasing potato prices for Ballarat growers.

Since its launch last year, consumers have bought more than 1,000 tonnes of Carisma, Australia’s first officially certified low GI potato.

A formation meeting has been called to establish a new peak organisation for the South Australian potato industry.

AUSVEG CEO Richard Mulcahy today said that despite recent media reports to the contrary, there is no need for Australia to import more vegetables due the flood crisis in Queensland.

he Australian state of New South Wales (NSW) has mandated a fast-food labelling law, becoming the first state to do so.

AUSVEG CEO Richard Mulcahy has welcomed the proposal for a briefing of the Senate Rural Affairs and Transport Committee on Zebra Chip disease, following a recent request by New Zealand to import fresh potatoes for processing into Australia.

In New South Wales, Australia, Matt Simmons can barely keep up with demand for the organic potatoes he and wife Sue grow on their 48-hectare farm on the Hawkesbury River.

AUSVEG CEO Richard Mulcahy said today that diseased potatoes had the potential to threaten the viability of the entire Australian potato industry if the Australian Federal Government allows potatoes to be imported for processing from New Zealand.

Scientists from Adelaide’s Flinders University found that the starch contained in cold, cooked potatoes would reduce the cancer risk associated with eating red meat, with increasing evidence available that a diet high in red meat can increase a person’...

Potato growers across Australia have been urged to protect the local industry from a major pest which has established itself in New Zealand. New Zealand potato producers have been coming to terms with the disease Zebra chip. The disease is seen as...

McCain Foods has told growers in Victoria, South Australia and Tasmania it requires 10 per cent less potatoes for the 2010-11 season and wants to cut the price by AU$45 per tonne. A meeting of potato growers at Ballarat last week angrily rejected Mc...

A newly discovered ability for people to taste fat could hold the key to reducing obesity, Deakin University health researchers believe.   Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University o...

AUSVEG Chairman, John Brent, today expressed dismay at the lack of Australian representation at the Fruit Logistica Trade Fair just concluded in Berlin and called on Australia’s political leaders to place more emphasis on the agricultural industry and ...

Latest research from Leatherhead’s Global Food Markets database suggests that the key food sectors in Australia are weathering the global recession well. Although there are signs that consumers have begun to economise during the slowdown, many sectors ...

Cargill announced today that it has entered into an agreement to purchase Goodman Fielder's Commercial Edible Fats and Oils business. The A$ 240 million purchase includes the Commercial business' four fats and oils refining assets located in West Foots...

McCain Foods Australia will close its vegetable processing plant in Smithton (Tasmania) after completion of the coming processing season.Staff involved was informed earlier today. McCain Foods Managing Director Australia/New Zealand Steven Yung: "...