News on GM Potatoes

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

The idea was straightforward: develop a sweet potato variety that could be adapted across Canada so the country could grow more sweet potatoes rather than rely on imports.

If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.

After 20 years of biotechnological research, the first GM potato that is resistant to the PVY virus will go on sale next year in Argentina

El desarrollo de la papa transgénica resistente al virus PVY, aprobada por la Comisión Asesora de Biotecnología Agropecuaria (Conabia) en 2015, finalmente quedó registrada por el Ministerio de Agroindustria de Argentina para su comercialización.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

Victoria - a popular local potato variety in Uganda - is extremely susceptible to potato Late Blight disease, but a resistant GM version of this variety has been developed.
With testing almost complete, it is up to the government biosafety regulatory authorities in Uganda.

An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.

Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.

Científicos financiados por el fondo público del BBSRC y radicados en el Norwich Research Park, han desarrollado una papa genéticamente modificada con resistencia al tizón tardío.

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)

La compañía norteamericana Simplot ha obtenido la aprobación para su papa marca Innate en algunos mercados clave, como Japón. Y tiene pendientes otras solicitudes de acceso a mercados extranjeros.

The Dutch company Solynta has developed a potato variety that is resistant to late blight (Phytophthora Infestans). As a result, it could greatly reduce the use of pesticides in agriculture.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.

JR Simplot has applied at FSANZ for approval to export genetically modified potato products into Australia and New Zealand. Unclear is what type of products this is about, but unprocessed potatoes can not be imported.

Simplot Plant Sciences will not commercially launch its Innate GMO potatoes in Canada this year, despite regulatory approval and interest among potato farmers to grow these new potatoes