News on Potatoes for processing from Norway

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

The Europatat 2019 Congress, co-organised by the Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, will take place in Oslo (Norway) from 12 to 14 June 2019. Under the slogan 'The timeless potato: A dynamic and innovative food'