News On Ingredients

March 04, 2009

Bell Flavors and Fragrances introduces ReduxSo: a new sodium reducing flavor technology

Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...
February 19, 2009

Locatie veldproeven mag niet geheim worden gehouden

Greenpeace en Biologica zijn blij met de beslissing van het Europese Hof over de locatie van proefvelden. Volgens Het Hof mag de locatie van veldproeven met gentechgewassen niet geheim gehouden worden. Het Hof baseert zich op internationale afspraken d...
February 17, 2009

Consumer Reports Tests confirm fast-food french fries are trans-fat free

Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...
 Food Standards Agency
February 10, 2009

FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer

The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...
February 09, 2009

National Chip Week: How to make the perfect chip

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
February 08, 2009

Argentina logro reemplazar en siete años el 55% de las grasas malas en los alimentos

Argentina logró reemplazar, desde 2001, el 55 por ciento de las grasas malas presentes en los alimentos, según el anuncio que se realizará mañana durante un encuentro académico. La jornada denominada "Entornos Saludables y Grasas Trans"está ...
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 Verantwoord frituren
February 06, 2009

Frituurvet onderzoek consumentenbond impuls voor "Verantwoord frituren"

Ondernemers die aangesloten zijn bij de campagne Verantwoord Frituren krijgen een wapen om de negatieve publiciteit, veroorzaakt door een ‘vetonderzoek’ van de Consumentenbond, te lijf gaan.De bij de campagne aangesloten ondernemers krijgen een poster ...
 Avebe
February 05, 2009

Carbohydrate Competence Center geopend.

Het virtuele kenniscentrum Carbohydrate Competence Center (CCC) is woensdag officieel geopend. Het CCC moet de kennis over koolhydraten naar een hoger plan tillen. Het CCC fungeert als vraagbaak waarbij de aangesloten bedrijven, onder andere Avebe, Fri...
 Verantwoord frituren
January 29, 2009

Consumentenbond: Nog vaak ongezond frituurvet bij de snackbar

Patatzaken bakken nog steeds op grote schaal in ongezond, vast frituurvet. Van de circa 3.000 snackbars die niet meedoen aan de campagne ‘Verantwoord Frituren’  is ongeveer 70% nog altijd niet overgestapt op het veel betere vloeibare frituurvet, zo bli...
 Avebe
December 23, 2008

Avebe heeft ruim 50 procent van de oogst van zetmeelaardappelen verwerkt.

De verwerking van zetmeelaardappelen verloopt voorspoedig", zegt woordvoerder Johan Russchen van het aardappelzetmeelconcern Avebe.Het onderwatergewicht van de zetmeelaardappelen ligt gemiddeld op 475 gram, stelt Russchen. "Dit is ruim boven ...
 Palm Oil
December 20, 2008

Malaysia Palm Oil production update (December 2008)

Malaysia's crude palm oil production rose marginally to 1.7 MMT in November. The palms are showing signs of biological stress. A bigger carry-in stock and an increase in Palm Oil imports resulted in a record level of 2.3 MMT at the end of November.Howe...
National Starch
December 19, 2008

National Starch sale unlikely in current climate

Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel. Akzo made clear its intention to seek a new owner for the specialty starches business af...
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 Avebe
December 15, 2008

Avebe launches new website

Starch group AVEBE is today launching its completely renewed website. A new design, a fresh outlook and simplified navigation that gives visitors a structured approach to looking up information. As well as general information about AVEBE, the websit...
December 09, 2008

Potato Starch manufacturer AVEBE launches new ETENIA products

Potato Starch manufacturer AVEBE has announced the launch of two new ETENIA products, specifically designed for confectionery (ETENIA 568) and cake (ETENIA Legato).  Both products are the result of the successful joint venture between AVEBE Food and DS...
 Arena auto-analyzer measures D-fructose and asparagine
November 12, 2008

Thermo Scientific Arena Analysers enable routine measurement of Acrylamide precursors, including Asparagine

Thermo Fisher Scientific Inc. announces the introduction of a new set of highly automated and easy to use applications for potato snack &french fries producers on it’s Thermo Scientific Arena analyzers.
November 07, 2008

Dow Chemical Company launches Satisfit, an ingredient to reduce fat absorption

At Health Ingredients Europe, the Dow Chemical Company introduced Satisfit, a new weight management ingredient this week, which it claims has been shown to block the absorption of saturated and trans-fats in pre-clinical trials.
November 05, 2008

ADM Starch and Sweetener Profits Drop Sharply on High Corn and Energy Costs

ADM has revealed its starch and sweetener operations saw profits tumble by more than US$100 million in the first quarter of 2009 – almost the only negative in an otherwise buoyant set of results.The company’s starch and sweeteners sector made US$65 mil...
 Palm Oil
November 04, 2008

Palm Oil group RSPO aims to ship sustainability to Europe

The palm oil industry is claiming a major triumph in terms of sustainability ahead of an incoming shipment of the product to Europe next week, which is seen by some as a milestone for ethical sourcing. The Roundtable on Sustainable Palm Oil (RSPO), a ...

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