News on Chlorogenic acid from Japan

 Boosting antioxidants in potato. Credits:Kazunori Hironaka
August 25, 2010

Boosting anti-oxidant levels in potato with electric currents or ultrasound

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.

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