Waste Reduction, Valorisation

ConAgra Foods, Inc. announced the winners of its 2014 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability, and produces bottom line business results.

Several green initiatives in place at J.R. Simplot's Moses Lake facility were highlighted during a recent Association of Washington Business meeting.

Americans are throwing away 40 percent of food in the U.S., the equivalent of $165 billion in uneaten food each year, according to a new analysis by the Natural Resources Defense Council. In a time of drought and skyrocketing food prices, NRDC outline...

McCain Foods in Othello reached a settlement agreement this week with the Washington Department of Ecology (Ecology) over violations of the plant’s air quality permit, vowing to avoid any similar violations in the future.

Today the Snack Food Industry made its case in US congress for changes in the US biofuel policy, in light of the dramatic increase of food prices and the environmental costs.