Waste Reduction, Valorisation

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.

Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.

Potato Processor Cavendish Farms in New Annan, Prince Edward Island, turns potato material not suitable for french fries into biogas, reducing the plant's dependency on fuel oil by 30 per cent.

Barnana Brings the First Organic Ridged Plantain Chip to Market, and they are made from imperfect plantains.

McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.

Uglies are ketttle cooked potato chips crafted by Dieffenbach from potatoes rejected for minor imperfections. This has saved more than 350,000 lbs of potatoes from going to waste since the launch a year ago.

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.

TOMRA Sorting Food will showcase the TOMRA 5A, its newest state-of-the-art potato sorter, at the new biennial processing event ProFoodTech 2017. Potato Processors can find TOMRA at Booth #1721

The Pennsylvanian snack manufacturer Dieffenbach's Potato Chips Inc. has launched a new potato chip brand named 'Uglies'. The chips are produced from potatoes that farmers would likely be throwing away due to minor imperfections.

Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

Organic produce is in record-high demand, selling more than $11 billion worth in 2015 alone. To meet the demand, RPE, Inc., has been continually expanding its organic program.

Prince Edward Island craftsman Pieter Ijsselstein is seeing quickly growing interest in his latest product: Handcrafted Potato Soap

Innate Potatoes, a newly-approved, genetically modified potato variety, will not be grown commercially in Canada this year, says Simplot.

BCfresh, a British Columbia-based provider of locally-grown vegetables, announced the introduction of Farmer’s Keepers™ Potatoes. Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.

Local and Federal Government (Manitoba, Canada) have announced an investment of nearly $380,000 for the McCain Foods potato processing plant in Carberry to increase efficiency, reduce waste and support the sustainable growth of Manitoba’s potato industry. The governments’ investment represents half of the total equipment cost.