News on Waste Reduction, Valorisation

Kiremko, in partnership with REYCO, presents the CORDA Invicta Fryer with integrated EcoMiser—combining superior efficiency, hygiene, and performance with advanced oil recovery and optimized energy use for reliable, state-of-the-art frying technology.

HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.

Calbee, Inc. has announced that its newly constructed Setouchi Hiroshima Factory in Hiroshima City will commence operations on January 13, 2025. This facility is Calbee's first new factory in Japan in nearly 19 years.

Roger & Roger has been honoured as the first SDG Pioneer in Wallonia by the United Nations Institute for Training and Research (UNITAR). This prestigious title recognizes companies that have successfully integrated sustainability and the UN Sustainable Development Goals (SDGs) into their operations.

ChainCraft, a pioneer in the production of circular chemicals and Royal Avebe, a global leader in potato-based starch and protein innovations, are proud to announce a huge step towards a strategic collaboration by entering into a Heads of Agreement.

As of October 1, 2024 there will be one Duynie brand. To further support the company's co-product partners and customers in achieving ambitious sustainability goals, this unified brand exceeds the sum of its parts.

Fibe, a London-based material science company, has developed the world’s first textile fibre from potato harvest waste (stems and leaves), garnering the attention of investors and industry experts alike.

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.

Uglies Kettle Chips has now 'rescued' 25 million pounds of 'ugly potatoes' that have gone into making the brand’s upcycled Uglies Kettle Chips.

Iscon Balaji Foods Pvt Ltd's growing French fry production has caused a revolution in potato cultivation that has transformed the lives of over 8,000 farmers across India.

Goodrich Cereals, a manufacturer specialized in the production of dehydrated potato products based in Haryana, India, not only focuses on the quality of its products, but also embraces innovation and sustainability.

Agristo, Peka Kroef, Lamb Weston and Duynie have teamed up to create a groundbreaking partnership with a view to sustainability and ecological awareness.

Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.

Dubai World Trade Centre (DWTC) has announced that Gulfood Manufacturing, the most influential annual food and beverage (F&B) manufacturing event in the world, will take place from 7-9 November 2023.

PepsiCo is trialling new multipack packaging for their Snack A Jacks range. Packs on shelves in Tesco stores across the United Kingdom will now use 86% less plastic on their outer packaging when compared with the previous multipack design.

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

In the United Kingdom, PepsiCo has scaled the use of hydrotreated vegetable oil (HVO) – used cooking oil - across their supply chain in a move set to save 2,650 tonnes in GHG emissions annually.