Nutrition

Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius today announced that public comments are now being accepted on the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans,...

Fears that removing harmful trans fats from foods would open the door for manufacturers and restaurants to add other harmful fats to foods seem to be unfounded, a new study finds. A team from Harvard School of Public Health analyzed 83 reformulated p...

Las compañías de alimentación empiezan a abandonar el uso de este tipo de aceites procesados de manera artificial, ante las evidencias de los daños que causa a la salud. El mayor enemigo nutricional para la salud cardiovascular no es el exceso de calo...

Today, First Lady Michelle Obama joined Domestic Policy Council Director Melody Barnes and members of the Childhood Obesity Task Force to unveil the Task Force action plan: Solving the Problem of Childhood Obesity Within a Generation. In conjunction wi...

The classic Kettle Brand® Potato Chips Lightly Salted flavor is now Sea Salt. The subtle shift in name reflects the all natural ingredients always used in every recipe and captures the brand’s reputation for delivering delicious flavor in every crunch...

No country has embraced the movement toward commercialized, prepackaged food as much as the United States.   Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly ...

As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their o...

La compañía alimenticia PepsiCo planea reducir en un cuarto el sodio encontrado en cada porción de los productos de sus marcas principales en un plazo de cinco años, anunció el lunes. La compañía, que fabrica papas fritas Frito-Lay y bebidas Pepsi, an...

Later this month, at a pilot manufacturing plant in Plano, Texas PepsiCo Inc. plans to start churning out batches of a secret new ingredient to make its Lay's potato chips healthier. The ingredient is a new "designer salt"whose crystals are ...

Tucked neatly inside the health reform legislation headed to the Oval Office for a presidential signature is langcode that will require calorie labeling on chain restaurant menus, menu boards, and drive-through displays, as well as on vending machines....

First Lady Michelle Obama has been reaching out to everyone about moving forward together to give all our children the healthy start to life that they deserve!

The U.S. Food and Drug Administration has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal Food, Drug, and Cosmetic Act. The action follows an October 2009 statement by Commissioner of Food and Drugs...

A majority of consumers read food labels and are increasingly aware of the link between good nutrition and reducing the risk of disease, according to the latest survey of dietary habits released today by the U.S. Food and Drug Administration. The 200...

Working with the food industry to cut salt intake by nearly 10 percent could prevent hundreds of thousands of heart attacks and strokes over several decades and save the U.S. government $32 billion in healthcare costs, U.S. researchers said on Monday....

In the State Dining Room at the White House, first lady Michelle Obama rolled out her national initiative to combat childhood obesity Tuesday afternoon with a show of force that included medical, business and government officials, grass-roots activis...

El presidente de EE.UU., Barack Obama, firmó hoy una orden ejecutiva para combatir la obesidad infantil como parte de los esfuerzos de la primera dama para promover el ejercicio y una buena alimentación entre los más pequeños. Obama, acompañado de su ...

A study published in Pediatrics shows that when nutritional information is available on fast-food restaurant menus, parents are more apt to pick lower-calorie foods for their kids. Often spurred on by legislation, many U.S. restaurant chains are now po...