Growing demand for Vacuum Fryer Technology in the Snack Industry
Heat and Control has helped a snack manufacturer take processing capabilities to a new level with another delivery of the company’s innovative vacuum fryer technology, the Unitized Vacuum Fryer (UVF)
May 05, 2014
Food Standards Australia New Zealand releases Acrylamide and Aluminium Total Diet Study
Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) which looked at Australian consumers’ dietary exposure to acrylamide and aluminium.
January 14, 2013
Space-saving vacuum fryer minimizes acrylamide formation in savory snacks
Equipment manufacturer Heat and Control presents the savory snack industry with a new version of the vacuum fryer. They call it the Unitized Vacuum Fryer (UVF)
