News on True Potato Seed (TPS) from the Americas

The 4 TPS varieties registered from left to right: TT-11-088, TT-11-017, TT-10-024 and TT-11-018 (Courtesy: Tuberosum Technologies & Chloe Tews)

June 30, 2024

Tuberosum Technologies registers first ever True Potato Seed (TPS) varieties in Canada

Tuberosum Technologies is thrilled to announce a groundbreaking achievement in Canadian agriculture: the successful registration of four new True Potato Seed (TPS) varieties.

December 05, 2021

World Potato Congress Inc. Webinar - 'Little Potatoes and TPS: Good Things Come in Small Packages' with Joel VanderSchaaf

The World Potato Congress is delighted to announce its December 2021 webinar featuring Joel VanderSchaaf, General Manager, Tuberosum Technologies Inc. on December 14, 2021, at 9:00 a.m. Eastern Standard time (USA/Canada).

February 08, 2021

República Dominicana: Producción local de semillas puede disminuir los gastos de importación

La investigación y el análisis genético de plantas y semillas está en vías de convertirse en una opción a gran escala para mejorar la calidad de las plantaciones agrícolas y el ahorro de divisas tanto para los productores como para el Estado dominicano.

September 23, 2020

Pilot project could make growing potatoes cheaper, more accessible in the North

Northern Farm Training Institute will test a range of potato varieties to see which do best in Northern Canada. This pilot project could approved earlier this month could improve food security.

WPC Webinar - January 24, 2020 with Dr. David Douches

January 13, 2020

World Potato Congress Webinar: January 24, 2020 with Dr. David Douches

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

September 03, 2019

HZPC Americas grows with new employees

Over the last two years, HZPC has built a new business development team for the North American market. Led by Mr. Jeff Scramlin, this team focuses efforts in the food service and retail sectors.