News on Food Trends from Northern America

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The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.

Con la llegada de la primavera, la pérdida de nitrógeno del suelo de nuestras granjas no es sólo una preocupación, es más bien una realidad desagradable. Sin embargo, utilizar la palabra "perdido"para describir el lugar a dónde se ha ido el n...

What do Americans love more than French fries and potato chips? The answer: Not much...

Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...

The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.

Scientists at the Potato Research Centre hope to crossbreed foreign and domestic potatoes to create a new spud that's resilient to disease and requires fewer pesticides.

French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?

The new Northern Star Co. potato processing plant and its 400 jobs were received in Chaska with open arms 18 months ago, but the town didn't expect loud flushing sounds in the middle of the night.

The Chief Operating Officer of the United Potato Growers of America offers his view of the potato prices this summer:

The FAO released today the FAO Food Price Index for May 2011, a key indicator of changes in the internatioanl prices of food commodities. At 232 points, the FAO Food Price Index was down 1 percent from the revised estimate of 235 points in April and 3...

The rapid growth in farm output that defined the late 20th century has slowed to the point that it is failing to keep up with the demand for food, driven by population increases and rising affluence in once-poor countries.

Washington potatoes are not only good for you, their production is highly sustainable.

Revisions to the grading standards for No. 1 potatoes allow for mixed varieties of potatoes to be packaged together, as requested by grower/shippers and retailers.

Rising costs for food and fuel have dominated headlines and weighed heavily on the minds of restaurant operators.