News on Food Trends from the Americas

Black Gold Farms is expanding its succesful locally grown program
April 13, 2016

Black Gold Farms is expanding its successful locally grown program

Black Gold Farms understands the importance of marketing and merchandising to driving volume & profit growth for their retail customers, and nowhere is this more evident than with Black Gold Farms locally-grown initiatives.
Pasta and Potato Salad recalled due to possible Listeria contamination of onions used as ingredient.
April 12, 2016

Pasta and Potato Salad recalled due to possible Listeria contamination of onions used as ingredient.

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.
 Potatoes USA Elects Leadership Positions
April 11, 2016

Potatoes USA Elects Leadership Positions

The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Colorado Springs, Colo., March 14-17
Technomic on US Restaurant trends: Fast-casual boom continues
April 08, 2016

Technomic on US Restaurant trends: Fast-casual boom continues

The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic
Veggie Fries win top prize at at the Natural Products Expo West
April 05, 2016

Veggie Fries win top prize at the Natural Products Expo West

Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam
McDonald's is looking for strategic partners to advance grows in Asia
April 05, 2016

McDonald's is looking for strategic partners to advance growth in Asia

McDonald’s Corporation recently announced its intent to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans.
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SNAC International
April 01, 2016

The Snack Food Association rebranded: it's now SNAC International

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.
NCA's 2016 Sweets & Snacks Expo is sold out!
April 01, 2016

NCA's 2016 Sweets & Snacks Expo is sold out!

The 2016 Sweets & Snacks Expo happening May 24 - 26 at Chicago’s McCormick Place has started a wait list. Sponsored by the National Confectioners Association, the 2016 Expo is anticipated to be the most successful in the event’s 19 year history.
National Potato Council to offer Scholarship for Graduate Student Advancing the Potato Industry
March 31, 2016

National Potato Council to offer Scholarship for Graduate Student Advancing the Potato Industry

The National Potato Council (NPC) will award one $10,000 academic scholarship to honor a graduate student (Master’s degree or higher) working to improve the future of the US potato industry.
Snyder's-Lance Introduces several new Snacks across its brand portfolio
March 30, 2016

Snyder's-Lance Introduces several new Snacks across its brand portfolio

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.
Innovación científica del CIP hará posible cultivar papa ahorrando agua
March 22, 2016

Innovación científica del CIP hará posible cultivar papa ahorrando agua

Permitirá cultivar papa en zonas áridas con uso efectivo del agua y manteniendo productividad.
Simplot's Innate Potato (First Generation) Receives Canadian Government Clearance
March 22, 2016

Simplot's Innate Potato (First Generation) Receives Canadian Government Clearance

Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.
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Canadá venderá papas genéticamente modificadas resistentes al pardeamiento
March 21, 2016

Canadá venderá papas genéticamente modificadas resistentes al pardeamiento

La agencia de salud pública de Canadá, Health Canada, y la Agencia Canadiense de Inspección de Alimentos (CFIA) han aprobado una papa genéticamente modificada (GM) para su comercialización, afirmó este lunes la empresa estadounidense Simplot al anunciar que sus papas GM resistentes al pardeamiento podrían estar en los supermercados canadienses para el Día de Acción de Gracias.
Fresh Solutions Network announces seasonal in-store promotions
March 21, 2016

Fresh Solutions Network announces seasonal in-store promotions

Fresh Solutions Network announced today its seasonal, in-store promotions, for retailers to celebrate the bright taste of spring and hot summer grilling with free-standing, promotionally themed merchandise displays, and coordinating point-of-purchase signage for Side Delights® Potatoes.
United States Potato Board has a new name: Potatoes USA
March 21, 2016

United States Potato Board has a new name: Potatoes USA

During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA
Save on Snack Packaging Film with Ultrasonic from Ishida
March 15, 2016

Save on Snack Packaging Film with Ultrasonic from Ishida

Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.
FDA issues final guidance on acrylamide
March 11, 2016

FDA issues final guidance on acrylamide

The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.
Two Blades Foundation partners with Simplot and Sainsbury Laboratories to advance potato disease resistance
March 10, 2016

Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

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