News on Food Trends from the Americas

Bob Mattive of Colorado Elected National Potato Council President. (Courtesy: National Potato Council)
March 05, 2024

Bob Mattive of Colorado Elected National Potato Council President

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.
Simon Heck, director general del Centro Internacional de la Papa, en entrevista con la Agencia Andina. (Cortesía: Agencia Andina)
March 04, 2024

China: 25% de la genetica utilizada proviene de Perú

Perú se ha posicionado con una buena porción de mercado donde el gigante asiático. El CIP pone su atención sobre variedades contra el cambio climático.
Brasil: impacto de las lluvias en los primeros meses del año
March 04, 2024

Brasil: impacto de las lluvias en los primeros meses del año

El fenómeno climatológico del niño trajo consigo las lluvias al sur de Brasil y con ellas llego una nueva realidad productiva.
Cuba: cultivos experimentales continuan
March 04, 2024

Cuba: cultivos experimentales continuan

Cuba insiste en el desarrollo de cultivos de papa orgánica en pequeña escala.
The Great PEI Food Escape!
March 02, 2024

The Great PEI Food Escape!

The PEI Potato Board has joined forces with several key players in the food and tourism sectors of Prince Edward Island, launching a fun winter promotion, offering an opportunity to win an unforgettable "foodie" journey to PEI.
MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)
February 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
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Argentina: primer producción de papa con huella de carbono certificada
February 26, 2024

Argentina: primer producción de papa con huella de carbono certificada

El Parque Papas y Yara unen fuerzas para llevar adelante la primer producción de papas con huella de carbono certificada del mundo.
Potato IPM logo
February 25, 2024

Potatoes USA - Supported research into Neonic alternatives receives USDA funding

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.
Lays New Sweet & Spicy Honey Flavored Potato Chips
February 21, 2024

LAY'S® Says Hello to Swicy™ with New Sweet & Spicy Honey Flavored Potato Chips and Beloved Reality TV Duo Cameron & Lauren Hamilton

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.
Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024
February 21, 2024

Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024
Brasil: precios altos tras el carnaval, importación continua
February 20, 2024

Brasil: precios altos tras el carnaval, importación continua

Precios en Brasil se mantienen al alza pese a una demanda debil. La importación desde Argentina se mantiene constante.
Simplot's Portage la Prairie Plant
February 13, 2024

Simplot Fertilizer and Potato Processing Plants Recognized for Energy Efficiency

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.
Robotic Case Packing for the 2020s: 5 Ways Automation Improves Efficiency
February 12, 2024

Robotic Case Packing for the 2020s: 5 Ways Automation Improves Efficiency

Increased operational costs, energy efficiency regulations, and rising labor costs are driving the demand for robotic solutions. The robotic case-packing industry has been growing steadily in response to these needs. It's estimated that the industry could reach USD 70 billion by the end of next year.
The JOMO is Real: Frito-Lay Predicts Couches and Comfort as the MVPs of Game Day
February 10, 2024

Frito-Lay announces the annual Super Bowl Snack index: how you will snack on game day - on your couch

The first-ever Super Bowl in Las Vegas will be among the year's most exciting cultural moments – but for a staggering 81% of Americans, watching it all from the couch is much better.
Argentina: mercado impredecible ante reformas en política económica
February 07, 2024

Argentina: mercado impredecible ante reformas en política económica

En el Mercado Central de Buenos Aires la oferta abunda, la demanda es poca, pero los precios no paran de subir.
Utz Brands Announces Acceleration of Supply Chain Transformation and Brand Portfolio Strategy
February 05, 2024

Utz Brands Announces Sale of Brands and Assets to 'Our Home'

Utz Brands, Inc., a leading US based manufacturer of branded salty snacks, has announced that certain of its subsidiaries including Utz Quality Foods, LLC have entered into a definitive agreement for the sale of certain assets and brands to Our Home™
Brasil: aumenta el ritmo de cosecha y caen los precios
February 05, 2024

Brasil: aumenta el ritmo de cosecha y caen los precios

Caen los precios en Brasil debido a que disminuyeron las lluvias y pudo avanzarse con la cosecha.
Kellanova North America Plant
February 05, 2024

Kellanova set to achieve 90 percent renewable electricity across North America in 2024

Kellanova has announced that the maker of Pringles® is on track to reach its goal of creating a climate-positive future

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