News on Food Trends from the Americas

Frito-Lay's Wooster, Ohio, facility has become the city's first member of the Environmental Protection Agency's (EPA) National Environmental Performance Track Program by demonstrating excellence in environmental management and committing to above-stand...

The Clinton Global Initiative Thursday recognized Yum Brands Inc for its worldwide commitment to raise and donate $80 million over the next five years to help the World Food Programme and others provide 200 million meals for hungry school children in ...

Burger King is breaking a national TV and social-networking campaign on Facebook and MySpace today that plays off the Nov. 4 presidential election. BK says the campaign’s aim is to encourage its customers to vote.  The TV spot is a montage of real Burg...

McDonald's Corp. told some U.S. franchisees to seek other ways to finance store improvements after Bank of America Corp. declined to increase lending. Store owners have exhausted financing used to pay for upgrades and equipment to make lattes and espr...

Recently, the Moms' Quality Correspondents concluded their second year of unprecedented access to the McDonald's® system of owner/operators, executives and Supply Chain with Lamb Weston, one of McDonald's Potato Suppliers for McDonald’s Hash Browns and...

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading packaged food companies, today reported results for the fiscal 2009 first quarter ended Aug. 24, 2008. Diluted EPS from continuing operations was $0.23, including net $0.04 per diluted sha...

A Governor's Award for Environmental Excellence was presented today to representatives of the Frito-Lay North America plant in Frankfort.The facility that produces potato chips and other snack-food items was recognized by the Indiana Department of Envi...

Duane Maatz has resigned as president of the Northern Plains Potato Growers Association, East Grand Forks, Minnesota, to become the executive director of the Wisconsin Potato &Vegetable Growers Association, Antigo, Wisconsin.

The P.E.I. Potato Board came flying to its own defence and to the defence of big french fry companies Monday after a well-known Island farmer and agriculture activist accused the companies last week of undercutting potato prices and the board of being ...

In the first of a series on sustainability, FoodNavigator looks at the value of sustainable practices and reporting and how it can improve a company’s standing among shareholders, customers and peers.

The increase in prices of corn, soy and wheat is unlikely to decrease, and could stay at current levels for at least two to three decades, says a new report. New research by two University of Illinois farm economists suggests that bakers and snack ma...

Triarc Companies, Inc. (NYSE: TRY;TRY.B), the parent company of Arby’s Restaurant Group, Inc. which is the franchisor of the Arby’s® restaurant system, and Wendy's International, Inc. (NYSE: WEN), announced today that their respective shareholders have...

New product design for health-profiled snacks demands a clear message, as a new study demonstrates consumers may opt to ignore the healthy snack, despite what they say. Snacks with a healthy profile are blossoming in terms of sales, but findings...

La cadena de comida rápida ha esquivado un mes mas a la crisis y ha aumentado sus ventas comparables en agosto un 8,5%, con lo que ha superado las estimaciones efectuadas por los analistas. Las acciones de la blue chip se disparan un 3%. No obstante,...

As a long-standing cornerstone of KFC, world's most popular chicken restaurant chain, Sanders' Original Recipe ranks among America's most valuable trade secrets. "The concept of having a secret recipe is priceless and it provides KFC with a meanin...

McDonald's Corp. Tuesday said August global same-store sales rose 8.5%, while systemwide sales rose 14.1%, or 10% in constant currencies.   Systemwide sales rose 5.4% in McDonald's U.S. division, while European systemwide sales were up 21.5%. Systemwid...

While the food companies, like other large advertisers, pulled back on their spending as the economy soured, many big foodmakers plan advertising punches in the coming months. The shift comes as consumers worried about rising costs eat at home more a...

Chef Yutaka Yamazaki of the Technology Development Division of Saint-Germain made potato pan bread for this study. Based on his experience in Europe, he recommends making bread with potatoes. He used US dehy standard potato flakes, which have high qual...