News on Food Trends from the Americas

World Potato Congress Inc. General Manager, John Coady, stated recently that, “We are fast approaching the deadline for submission of nominees for the internationally respected WPC Industry Awards.” To insure that deserving individuals are recognized,...

Last year's potato prices in Idaho hit record highs, but left people with a fear that this year's crop would see a big price drop, and it did. The prices are definitely a lot lower than last year, but it would have been incredibly hard to match those ...

Although Red River Valley’s red potatoes are still viewed as a specialty item, demand is strong and grower-shippers expect it to remain so. The Packer’s 2011 Fresh Trends reported that 16% of consumers surveyed preferred to purchase red potatoes, whil...

Heather Moyse, Olympic Gold Medalist in Women’s Bobsleigh and native of Summerside, PEI, has embarked on a pursuit of excellence to represent Canada at the elite level in a third national sport. PEI Potatoes will accompany her on this journey. Currentl...

Whether mashed, hashed, baked, boiled, fried or dried, potatoes are the leading vegetable crop in the United States. Now, two Cornell faculty members -- and one of their dads -- have joined forces to publish 'The Complete Potato Grower's Guide: What Every Grower and Gardener Needs to Know

A potato pest from points south has reached Idaho, University of Idaho Extension specialists with the College of Agricultural and Life Sciences confirmed this week. It was reported last month in Oregon and Washington.

Los anuncios de comida tienen una potente influencia sobre las elecciones alimentarias de los niños, pero los padres pueden reducir ese efecto, según un estudio reciente. Incluyó a 75 niños entre los tres y los cinco años que vieron dos dibujos animad...

The Idaho Potato Commission and the U.S. Potato Board announce Oct. 7 that an agreement has been reached to resolve the areas of concern regarding the board's "Potatoes: Goodness Unearthed"nutritional signature and retail program. The agreeme...

The FAO Food Price Index (FFPI) averaged 225 points in September 2011, down 2 percent, or 4.5 points, from August. The FAO Food Price Index is only 13 points below the peak of 238 reached in February 2011, though still higher than its September 2010 ...

Golden birch trees marked the edge of Greg Kalal's fields, but the dentist-turned-farmer was more interested in hues beneath the soil on his land south of Mount McKinley. Among the thousands of colorful potatoes — from yellow German Butterballs to Mag...

Directly advertising food items to children worries many parents and health care providers, and the American Academy of Pediatrics and the American Psychological Association have expressed concern about the negative impact of advertising on children's ...

A lawyer for a New Brunswick potato farmer jailed in Lebanon, Henk Tepper, has until the end of the month to present a plan to keep his client's farming businesses afloat and pay off creditors.

PepsiCo’s Frito-Lay North America division today celebrated the success of its most ambitious environmental sustainability project to-date by announcing that its Casa Grande, Arizona, facility has reached 'near net zero'. 

Doris Demers, the nutrition program director for York and Kittery schools, had a blunt response today when asked about proposed federal guidelines limiting white potato servings as part of the federally funded school lunch program. "It's ridiculo...

Over two and a half tons of french fries were served at the annual Potato Bowl French Fry Feed at University Park in Grand Forks on Thursday evening September 22, 5,010 pounds to be exact! This breaks the old record by 120 pounds set in 2008. Sco...

The following statement is from Randy Hardy, Vice President of Trade Affairs for the National Potato Council (NPC) and owner of Hardy Farms, a potato growing operation in Oakley, Idaho, on the transmission by the Obama Administration of the pending fre...

Potato late blight, that same disease that caused the Irish Potato Famine, resurfaced in Alaska this fall. This wasn’t the first time the disease, widespread in the Lower 48 and worldwide, came to Alaska. Plant pathologist Jenifer McBeath suspects it...

Will a newly discovered russet potato variety make the Red River Valley a yield contender with the Pacific Northwest? Carl Hoverson of Larimore, N.D., thinks so, and — as one of the key growers for the Simplot-processed potato plant in Grand Forks, N....