News on Food Trends from Washington DC

Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt. This disease causes worldwide losses of potatoes costing USD 19 billion per year.

On Tuesday, April 14, five finalists will compete in the third biennial “SNAC Tank,” a pitch competition for emerging snack brands at SNX 2024 in Dallas, Texas.

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2024 class of the potato industry’s Leadership Institute.

The NPC 2023 Annual Potato Yearbook highlighting progress on NPC’s national legislative, regulatory, and marketing priorities. The Yearbook also features updated US and world potato production and consumption stats, grower and industry contact information, position statements, and program overviews.

The National Potato Council (NPC) installed its 2023 roster of Executive Committee members at the organization’s annual Washington Summit.

In only the third time in its 74-year history, the National Potato Council released a new logo that better reflects its public policy focus and roots in Washington, D.C.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2023 class of the Potato Industry Leadership Institute (PILI).

The growing threat of antimicrobial resistance has led researchers to search for new compounds everywhere. This week in mBio, a multinational team of researchers in Europe report the discovery of a new antifungal antibiotic named solanimycin.

The National Potato Council (NPC) welcomed new Program Coordinator Madeleine Poulin to assist the council as it promotes the interests of U.S. potato growers, their families, and the rural communities they support.

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

The National Potato Council’s (NPC) 2022 Washington Summit, Jared Balcom of Pasco, Washington, was elected to serve as NPC’s 2022 President and head the grower-led organization’s Executive Committee.

The National Potato Council today welcomed Ethan Keller to serve as the organization’s Program Coordinator. The recent Ohio State University graduate will support the execution and implementation of NPC’s programs to engage and inform its membership.

Groups encourage Mexico regulators to immediately begin the rulemaking process to allow for the importation of fresh U.S. potatoes throughout the country.

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is extending deregulation to J.R. Simplot Company’s (Simplot) potato variety developed using genetic engineering, designated as Snowden Z6 (Z6 potato).

The Boards of Directors of the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) will each host a member vote seeking consent in support of the resolution to combine and form a new association serving the global produce and floral industry.

At the National Potato Council (NPC) 2021 Annual Meeting held virtually due to travel restrictions, Dominic LaJoie of Van Buren, Maine was elected to serve as NPC’s 2021 President and to head the grower-led organization’s Executive Committee.

New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.