Sustainability

The World Potato Congress (WPC) Inc., through its mission of creating value chain networking within the global potato community, has officially adopted the Declaration of Dublin: Fostering Potato Partnerships for Food Security.

From melting glaciers and flooding to drought, rising global temperature is affecting agriculture in many ways. Potato production is also taking a hit.

El proyecto de la Cátedra de Hijos de Rivera junto con la Fundación Galicia Sustentable en Montemaior experimenta con el aprovechamiento de los suelos afectados por la explotación intensiva de este árbol para producir alimentos.

Patatas Meléndez, compañía vallisoletana cuyo CEO y administrador único es Javier Meléndez, es el primer operador de patata en España con un 20% de cuota de mercado. Este 2023 también va a posicionarse como un referente a nivel europeo gracias a su fábrica 4.0., con una inversión de más de 36 millones de euros.

On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.

The Netherlands is committed to developing a sustainable and highly productive food system, with less use of fertilisers, water and pesticides, and more biodiversity and crop diversity.

Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.

Copa-Cogeca, Freshfel Europe, the European Fresh Produce Association, and Europatat, the European Potato Trade Association, have taken note of the European Commission’s proposal for a Regulation on Packaging and Packaging Waste that was published on 30 November 2022

Potato trade association Europatat will participate in EU project WASTELESS, which aims to develop tools for measuring food loss and waste in the EU food supply chain, currently estimated at 88 million tonnes every year.

Leading UK potato supplier Greenvale AP Ltd has partnered with Trinity AgTech to roll out Trinity’s natural capital navigator, Sandy, to farms across the country, supporting them in credibly and confidently analysing and reaching their environmental targets.

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.

El calor y la sequía de este año han provocado la merma en los rendimientos pero han favorecido la sanidad del cultivo.

In the Netherlands, 31 parties in the table potato chain sign a covenant in which they commit to switch completely to organic robust potato varieties, including 7 supermarkets.

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.

The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.