Sustainability

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.

Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

Snack brand Pringles has had a change to the packaging of its 53g varieties, with the plastic cap removed and replaced with a foil laminate seal, made by Sonoco.

Soiltech Wireless, a leader in remote crop monitoring and traceability from farm to transport and storage, has completed its seed funding round of USD 2.5 million. Homegrown Capital was the leader in this round along with Great North Ventures

The Company will use an amount equivalent to the net proceeds from the offering to fund Eligible Green Projects which will focus on its pep+ (PepsiCo Positive) agenda – the Company's strategic, end-to-end transformation

La empresa valenciana Patatas Lázaro ha introducido en el mercado una nueva marca ampliando de esta manera su portfolio. Se trata de 'Calixta, la patata más lista' con la que la compañía entra por primera vez en el negocio de IV gama con dos nuevas referencias de patata y batata.

Potato processor McCain Foods is building five solar facilities in Maine, that it says will help power the production of french fries in Easton, one of its largest plants.

It’s not easy for potato growers and processors to always ensure food safety or meet customers’ specified standards. For one thing, all sorts of foreign materials get mixed up with potatoes when they’re harvested.

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.

TOMRA revealed plans to accelerate the path to a sustainable future and double its revenues in five years at its capital markets day on 23 June in Mülheim-Kärlich, Germany.

McCain Foods Limited has unveiled plans for a second Farms of the Future in South Africa, as part of its drive to cut carbon emissions and tackle the impacts of climate change.

A NZD 5.6 million (about USD 3.5 million) project to eliminate CO2 emissions and reduce demand for heating fuel at McCain’s Timaru factory will soon use woodchips to make their frozen french fries.

In line with its sustainable strategy and alignment to the Sustainable Development Goals, McCain Food (India) launches the second edition of the India Sustainability Report 2021 titled- 'Together-Towards Planet-Friendly Food'.

On UN World Environment Day (June 5th) and McCain Sustainability Week (June 6-10), the Canadian potato processor reached a key milestone in its Planet Friendly Food Journey

Consumed by more than a billion people worldwide, including many of the world’s poorest, potato has long been one of the most important crops to avert hunger.

The Irish Minister for Agriculture Food and the Marine, Charlie McConalogue, officially opened the 11th World Potato Congress at the RDS in Dublin.

Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.

The new generation of potato varieties is performing better and better under extreme climate conditions such as drought, according to the recent sustainability report of potato breeder HZPC