News on Pulsed Electric Field (PEF) treatment

Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour
November 21, 2016

Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour

The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
October 19, 2016

Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus

Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
October 18, 2016

Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus

Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
Make healthier, better tasting potato chips with this Pulsed Electric Field unit
September 13, 2016

Make healthier, better tasting potato chips with this Pulsed Electric Field unit

Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.
Pulsed Electric Field treatment of potatoes before cutting results in "smooth cut" slices that can help reduce the oil uptake of potato chips.
December 18, 2014

Low fat potato chips thanks to Pulsed Electric Field technology

Pulsed Electric Field treatment of potatoes before cutting results in 'smooth cut' slices that can help reduce the oil uptake of potato chips.
Pulsemaster introduces new generation PEF technology for potato processing
November 21, 2014

Pulsemaster introduces new generation PEF technology for potato processing

The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing.
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Pulsemaster komt met nieuwe generatie PEF-technologie voor aardappelverwerking (Pulsemaster BV)
November 21, 2014

Pulsemaster komt met nieuwe generatie PEF-technologie voor aardappelverwerking

Pulsemaster BV uit Bladel introduceert een nieuwe generatie PEF (pulsed electric field)-technologie voor het verbeteren van verwerkingsprocessen in de aardappelindustrie.
Amazing effects of Pulsed Electric Field on Potato Chips
November 11, 2014

Amazing effects of Pulsed Electric Field on Potato Chips

“This is too good to be true” you might think when reading this article. Well….. it’s not!

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