News on Health and Nutrition from China

China bans 'one-size-fits-all' approach to farmland reclamation amid food security drive
June 23, 2023

China bans 'one-size-fits-all' approach to farmland reclamation amid food security drive

China’s top land use regulator has warned local authorities against blunt efforts to reassign land for crops amid a national push for food security.
Frozen food processor Shandong Santao food trusts the Tomra 5b sorting equipment as 'the guardian' of its production line
October 29, 2021

Frozen food processor Shandong Santao food trusts the Tomra 5b sorting equipment as 'the guardian' of its production line

Shandong Santao Food Co., Ltd. is a large food enterprise that incorporates agricultural planting, livestock breeding, food processing, and international trade.
Chinese scientists ’reinvent’ potatoes to solve global food crisis
July 14, 2021

Chinese scientists ’reinvent’ potatoes to solve global food crisis

Chinese scientists have 'fixed' hybrid potatoes using genome editing technologies, simplifying the breeding process and allowing multiplication using True Potato Seed (TPS).
China produce primera generación de papas híbridas a través de diseño de genoma.
July 05, 2021

China produce primera generación de papas híbridas a través de diseño de genoma

Un equipo de investigación del Instituto de Genómica Agrícola de Shenzhen, dependiente de la Academia China de Ciencias Agrícolas, avanza en un plan de diseño del genoma para papas híbridas.
Price of new Chinese potatoes continues to fall
April 07, 2020

Price of new Chinese potatoes continues to fall

Many potato traders with stock in storage have grown worried about the condition of the Chinese potato market. The market is quite weak and the delivery speed has slowed down.
The 'Potato of the Future' Climate - Smarter and Healthier
July 08, 2019

The 'Potato of the Future' Climate - Smarter and Healthier

The potato of the future will be more drought tolerant and disease resistant, more environmentally sustainable and climate smart, and meet the needs of producers and consumers.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Chinese scientists prevent potato sprouting with hydrophobic nano silicsa
July 11, 2018

Chinese scientists prevent potato sprouting with hydrophobic nano silica

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica
Potatoes are gaining ground among consumers in China
March 16, 2018

Potatoes are gaining ground among consumers in China

Since 2015, China has selected more than 10 potato varieties suitable for processing staple foods and developed more than 300 potato-based versions of staple food.
New potato research institute established in China's Xinjiang Uygur Autonomous Region
September 24, 2017

New potato research institute established in China's Xinjiang Uygur Autonomous Region

A new potato research institute has been established in China's Xinjiang Uygur Autonomous Region.
Fuzz in Taiwan about French Fries with green patches at McDonald's
September 11, 2017

Fuzz in Taiwan about French Fries with green patches at McDonald's

Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches.
June 04, 2016

[Video] Provincia china alivia la pobreza gracias a la papa

Reportaje de la agencia china de noticias CCTV que muestra cómo el gobierno de la provincia de Xiji estimula el cultivo de la papa como una estrategia para aliviar la pobreza de sus habitantes.
Bakery products in Taiwan; Many bakery products still contain trans fats
September 13, 2015

Taiwan to ban trans fat in processed food

In Taiwan, the Food and Drug Administration under the Ministry of Health and Welfare is taking steps to remove artificial trans fat from Taiwan’s food supply chain.
Sponsored Content

You May Also Like

Potato can be grown on land unsuitable for rice, grain cultivation
January 22, 2015

Are Potatoes the Answer to China's Food Security Problem?

In a meeting on January 6th, the Ministry of Agriculture of China announced plans to double the total area of land devoted to potato cultivation from just over 5 million hectares to 10 million hectares.
July 20, 2010

China vows to stop restaurant reuse of cooking oil

Chinese call it "gutter oil"- a foul slop fished up from sewage drains or collected at restaurant back doors - and it's being used widely in the country's eateries.Recycled food oil is China's latest food-safety scandal that has worried consu...
 China
June 01, 2010

China turns to potato for food security

In the land of rice, China is looking at an unlikely tool for maintaining growth and social harmony: the potato. The Chinese government has begun ramping up research, production and training related to the humble spud, and hopes are high that it could...
September 07, 2009

Latest Fat Attack: Oxycholesterol

A recent study from the Chinese University in Hong Kong isolated a type of oxidized cholesterol in foods that is thought to both increase total cholesterol levels and promote atherosclerosis, or the hardening of the arteries. Lead researcher, Zhen-Yu...
July 13, 2009

Cooking oil in Taiwan safe after all: no arsenic found in extensive additional testing

In Taiwan, the Department of Health (DOH) Minister Yeh Ching-chuan said a sweeping examination of cooking oil used by 1,580 restaurants and samples from oil producers and importers shows no traces of the toxic heavy metal arsenic.He assured consumers ...
 China
September 19, 2008

Starbucks and KFC are drawn into China's tainted milk scandal

STARBUCKS and KFC have admitted using products from firms affected by China's tainted milk crisis. The news cames as Hong Kong ordered recalls of ice creams found to be contaminated with melamine, the compound responsible for killing four babies in a h...

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences