Research

La presencia de nemátodo globodera pallida, cuyo incremento se está provocando por la alta presencia de lluvias, ha ocasionado reducción en la producción hasta del 70% y 90%.

In only the third time in its 74-year history, the National Potato Council released a new logo that better reflects its public policy focus and roots in Washington, D.C.

Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soil borne potato pathogens.

Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.

María Gómez, es la joven universitaria intibucana de 20 años de edad; un ejemplo de su generación para los que no estudian y abandonan el campo.

When we think of healthy vegetables, we don't think of potatoes, but we should. Potatoes have developed a reputation for causing weight gain and an increased risk for type 2 diabetes, but new research suggests they do not.

Renaissance BioScience Corp., a leader in bioengineering for the global agriculture and food industries, has retained the services of S. Brad Griffith to assist Renaissance in commercializing its RNA production

The Zimbabwe Potato Micro-propagation Association (ZPMA) has spearheaded the resuscitation of seed potato production since this stalled around 2008. The current mandate is to substitute imported seed potato.

Ag start-up Picketa Systems announces the release of their Leaf Evaluated-Nutrient System, LENS™. The LENS™ fertilizer management tool offers real time insight in 13 nutrients in potato plants.

In the classic children’s game, nobody wants to be the one left holding the 'hot potato'. This also rings true for farmers, as rising global temperatures are bringing new meaning to the term.

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.

In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).

The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.

If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.

On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2023 class of the Potato Industry Leadership Institute (PILI).